Delicious menu

Prime battered cod fillet served with steak cut chips and either garden or mushy peas
Allergens: Fish, Gluten

A timeless French classic, chicken browned in butter, then slowly braised with onions, garlic, herbs and carrots in a white wine sauce. Served with potatoes and seasonal vegetables or wild rice
Allergens: Gluten, Milk

Choose from our selection of award winning, hand crafted Great British Pies and Puddings

Steak, Mushroom and Ale Pie
Chicken, Gammon and Leek Pie
Steak and Kidney Suet Pudding
Bacon and Onion Suet Pudding
Sussex Pasty
Vegan Roast Root Vegetable & Halloumi Pie

All served with your choice of potato, seasonal vegetables and lashings of gravy
Allergens: Egg, Celery, Gluten, Milk, Soya

Bolognese made the proper way.....slowly with ripe tomatoes and red wine, Italian herbs and garlic, served on spaghetti with grated Parmesan and garlic bread
Allergens: Egg, Gluten

Homemade chilli con carne cooked slowly with red wine to a mild recipe to suit most tastes. Served with rice. If you prefer your chilli a little hotter, ask for your chilli to be upgraded to a ‘Ring Stinger’ We can make it as hot as you dare!
Allergens: Sulphites

Breaded wholetail scampi served with fries and peas or mushy peas, tartare sauce and a fresh wedge of lemon
Allergens: Crustaceans, Egg, Gluten, Mustard

Traditional British Cumberland Sausages served with buttery mashed potato, peas or seasonal vegetables and caramelised onion gravy
Allergens: Celery, Gluten, Milk, Soya, Sulphites

3 hash browns, 2 Cumberland sausages, 2 rashers of smoked bacon, 2 fresh eggs (fried or scrambled) from our own free range hens, Heinz baked beans and a grilled tomato
Allergens: Egg, Gluten, Soya, Sulphites