63 Provencal Bistro Canapes


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Total: 42.15
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9 of each:

  • Polenta Base with Courgette and Cherry Tomato
  • Horseradish Cheese and Paprika on Sandwich Bread with Spinach
  • Choux Pastries with Goat’s Cheese, Almonds and Pistachios
  • Aubergine Preparation Ewe’s Cheese and Almonds on Sandwich Bread with Fig and Hazelnuts
  • Fromage Frais with Piquillos Peppers, Black Olive on Sandwich Bread with Curry
  • Tomato and Basil Cheese, Grilled Vegetables and Walnut Sandwich Bread
  • Mini Brioche with Brie Cheese Cream, Apple, Fig and Hazelnut