Christmas Lunch 2019

Five course lunch – £39.99 per person including wine

There is very limited availability, therefore, to reserve your Christmas Day Lunch, please make your booking as soon as possible.

 

Aperatif

Luxury Canapés

* Smoked Salmon And Fromage Frais With Lemon On Blin * Cheese With Prawns And Basil On Spinach Bread * Horseradish Cheese And Crayfish On Lemon Basil Cake * Bresaola And Cheese With Sesame Seeds And Mustard On Black Bread * Goat's Cheese, Cherry Tomatoes And Pecans On Walnut Bread * Courgette, Cheese, Ham And Red Peppers On Tomato Bread * Comté Cheese, Dried Apricot And Almonds On Poppy Seed Profiterole * Crab, Cucumber And Trout Eggs On Poppy Seed Profiterole * Spiced Peaches, Blue Cheese And Hazelnuts On Spiced Bread

Champagne Passion

This elegant mixture of Champagne and passion fruit was inspired by the legendary actress Ingrid Bergman

Entree

French Onion Soup

Real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wine and Cognac.

The whole thing is finished off with crunchy baked croutons of crusty bread topped with melted, toasted  Goat's cheese.

Smoked Salmon with Dill Sauce

Scottish smoked salmon, served with melba toasts, lemon and dill sauce.

Plat Principal

Roast Pork

Flavoursome British Roast Pork and crispy crackling

Roast Turkey

Tender Sussex roast turkey

Roast Beef

Succulent British Roast Beef

Served with crisp Roast Potatoes, Brussels Sprouts, Roasted Parsnips, Carrots, Stuffing and Pigs in Blankets

Carte des Vins

Merlot

Plum and black berry fruit combine with smooth and soft berry flavours

Eau pétillante

Sparking Scottish spring water. Strathmore is pure, clear Scottish spring water bottled at source in the Vale of Strathmore.

Sauvignon Blanc

A crisp and fruity white wine with fresh gooseberry flavours.

Dessert

Christmas Pudding

Fruit laden christmas pudding, laced with almonds, walnuts, rum, sherry and brandy. Served with Madagascan vanilla custard and brandy butter.

Lemon Meringue

A pâtisserie lemon meringue tartlette made with Sicilian lemons served with fresh deeply indulgent Chantilly vanilla cream.

Cheeseboard

A selection of fine cheeses accompanied with biscuits, crackers and fruits of the vine

Petit Fours

Mince Pies

Juicy raisins, festive spices and crumbly pastry... because it's not Christmas without them

Petits Fours

Apple Blackcurrant Square

Chocolate Tarlet

Pistachio Rectangle

Lemon Tartlet

Opera Square

Raspberry Financier

Coffee Eclair

Chocolate Eclair

Served with tea or coffee

Make your reservation here

Keep this field blank:
Name*:
Required field
E-Mail*:
Required field
Phone number:
Seats*:
Comment: